16.04 – 19.04.2018 | ALIMENTARIA | BARCELONA, SPAIN

International Food and Beverage Exhibition
Country: Spain
City: Barcelona
Venue: Fira de Barcelona, Gran Vía
Show type: International
1st year of show: 1976
Frequency: Biennial, 2018 with HOSTELCO
Open to: Trade visitors
Exhibits/main sectors: 13 sectors: Alimentación Ecológica (organic foods), Congelexpo (deep frozen foods), Expobebidas (soft drinks, mineral waters, beers and ciders), Expoconser (canned and semi-preserved foods), Intercarn (meat and allied products), Interlact (milk and dairy products), Interpesca (seafood products, aquaculture and fish farming), Intervin (wines and spirits), Multiproducto (multiple food products), Mundidulce (sweets, pastries, biscuits and confectionery), Olivaria (olive oil and vegetable oils), Restaurama (foodservice and catering), Vegefruit (fresh fruits and vegetables)
Business sectors: Food, Beverages
Exhibitors’ profile: Direct exhibitors from 48 countries. Manufacturers, producers, distributors, import and export companies
Visitors’ profile: Visitors from 157 countries. Purchasing managers, distribution groups, retailers, wholesalers, hotel and restaurant owners, grocery stores, delicatessen, nutritionists, sommeliers
Organiser/s: Alimentaria Exhibitions – Fira de Barcelona
Av. Ma Cristina, s/n
08004 Barcelona, Spain
Phone: +34 934521800
Fax: +34 934521801